RED PEPPER CHICKEN

Red Pepper Chicken image

Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.

Provided by DRUMSPIKES

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 2

Number Of Ingredients 14

Ingredients

1 cup water
½ cup uncooked long grain white rice
1 tablespoon extra virgin olive oil
4 fluid ounces Mexican beer
2 boneless, skinless chicken breast halves
2 tablespoons chili powder
1 tablespoon dried oregano
salt and pepper to taste
½ red bell pepper, chopped
1 fresh red chile pepper, finely chopped
½ clove garlic, minced
½ lime, thinly sliced
½ lemon, thinly sliced
¼ cup grated Romano cheese

Steps:

In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.

Nutrition Facts : Calories 505.2 calories, Carbohydrate 56.2 g, Cholesterol 76.3 mg, Fat 15.4 g, Fiber 6.9 g, Protein 34.1 g, SaturatedFat 4.6 g, Sodium 317.1 mg, Sugar 3.5 g

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