FRUIT AND SOUR CREAM COLESLAW

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Fruit and Sour Cream Coleslaw image

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put the salad together whenever you wish. For a more traditional coleslaw you can omit the grapes and pineapple and add 2 teaspoons of celery seed. From Jo Ann Merrill.

Provided by lazyme

Categories     Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups cabbage, shredded
2 apples, sliced thinly
1 (15 ounce) can pineapple chunks in juice, drained
1/2 cup green grape
1/2 cup red grapes
1 cup mayonnaise
1/2 cup sour cream
4 teaspoons lemon juice
1 teaspoon sugar, to taste
1 dash salt
1 dash pepper
1 dash ground cinnamon, to taste

Steps:

  • Shred cabbage very fine, place into covered bowl or plastic bag and chill.
  • Dressing:
  • Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
  • Chill.
  • Drain pineapple very well, wash grapes and add to pineapple; chill.
  • Just before serving, wash, core and slice apples into thin slices, then in half again.
  • Mix apples along with grapes and pineapple into cabbage.
  • Toss to blend well.
  • Add dressing and toss to coat.
  • Don't add dressing all at once in case you don't need it all.

Nutrition Facts : Calories 220.1, Fat 13, SaturatedFat 3.3, Cholesterol 14, Sodium 243.5, Carbohydrate 27.1, Fiber 2.3, Sugar 18.1, Protein 1.7

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