HONEY CITRUS YOGURT BOWL

Honey Citrus Yogurt Bowl image

The subtle flavors of lavender, orange, pistachio and honey come together in mere minutes in this deliciously complex yogurt bowl. It's just right for breakfast!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 1

Number Of Ingredients 5

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Ingredients

1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
1/3 cup Cascadian Farm™ organic oats and honey granola
1 orange, cut into segments
1 tablespoon chopped toasted pistachio nuts
1 teaspoon honey

Steps:

Stir yogurt in container; spoon into small bowl. Top with granola, orange segments and pistachio nuts.
Drizzle with honey. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 69 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 46 g, TransFat 0 g