EASTER BUNNY CENTERPIECE
Provided by Sandra Lee
Categories dessert
Time 8h45m
Yield 1 centerpiece, 8 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough. Roll out the dough to 1/4 to 1/2-inch thick. It has to be very thick for the lollipop sticks to stay in once baked.
- Cut out bunny shapes and insert lollipop sticks. You should get about 8 cookies, depending on the size of your cutter. Bake according to package directions (they will probably need a little longer as they will be MUCH thicker). Cool completely.
- Decorate with icings. Let the icing dry overnight.
- Place the foam in your large tray or basket. Top with the wheat grass. Insert the bunny cookies into the grass and foam. Scatter some Easter eggs around the grass.
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