Fragrant garlic ties everything together in this rustic pasta dish that calls for shredded meat leftovers--shredded chicken or pulled pork would be equally delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente; drain, reserving 1/4 cup pasta cooking water.
- While the pasta is cooking, heat a medium pot over medium-high. Add olive oil and garlic; cook, stirring, 1 minute. Add spinach, peas, and brisket. Cover; cook 3 minutes. Stir in pasta and Parmesan; add reserved pasta cooking water to loosen, if needed. Season with salt and pepper. Top with lemon zest before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love