CHEESE PASTRIES (VEGETARIAN EPICURE)
The best cheese wafers on earth...in my humble opinion. :-) I ALWAYS make a double batch. Everyone loves them; you can't make too many!
Provided by BarbryT
Categories Cheese
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Stir together the flour, salt, paprika and pepper. Put in food processor, add butter and process until mixture resembles coarse meal.
- Add and process with both grated cheeses.
- Sprinkle cream over mixture and process until you have a smooth dough. (You may knead it by hand a bit.)
- Put glob on waxed paper, press to form a disk, wrap in the waxed paper and chill for about an hour.
- Roll the dough out on a lightly floured pastry cloth, until it is a thickness of a little less than ¼ inch.
- Cut into small or medium circles or strips.
- Arrange them on ungreased cookie sheets; then brush with the beaten egg/water mixture.
- Bake in preheated 325 degrees F oven for 12-14 minutes. (Or until they are puffed and slightly brown on top.).
Nutrition Facts : Calories 341.6, Fat 26.1, SaturatedFat 16.1, Cholesterol 107.5, Sodium 519.1, Carbohydrate 16.7, Fiber 0.6, Sugar 0.3, Protein 10.3
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