HONEY BUTTER TARTS

Honey Butter Tarts image

Make and share this Honey Butter Tarts recipe from Food.com.

Provided by Alia55

Categories Tarts

Time 45m

Yield 2 dozen tarts

Number Of Ingredients 10

Ingredients

2 dozen prepared tart shells
500 ml boiling water
300 ml raisins
75 ml soft butter
175 ml brown sugar
175 ml honey
1 ml salt
2 eggs, slightly beaten
5 ml vanilla
5 ml vinegar

Steps:

Preheat oven to 400F
In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
Cream together: butter, sugar, salt and honey.
Stir in eggs, vanilla and vinegar.
Sprinkle 10 ml raisins into each tart shell.
Pour in filling over until shells are 2/3 full.
Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.

Nutrition Facts : Calories 1338.2, Fat 34.4, SaturatedFat 19.9, Cholesterol 287.8, Sodium 567.7, Carbohydrate 266.1, Fiber 5.6, Sugar 235.6, Protein 11.4