HERBED PRIME RIB

Herbed Prime Rib image

An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips McCormick®

Time 2h25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Black Pepper, Ground
1 (5 pound) beef rib roast
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 1.2 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 185.6 mg, Sugar 0.2 g