FUDGE WALNUT PIE

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Fudge Walnut Pie image

Number Of Ingredients 7

1 cup sour cream
2 (1-ounce) squares semi-sweet baking chocolate, melted and cooled
1 1/2 cups milk
1 (3 1/2-ounce) package chocolate fudge or instant chocolate pudding mix (4-serving size)
1/2 cup chopped walnuts
1 Keebler® Ready Crust® graham cracker pie crust
2 cups non-dariy frozen whipped topping, thawed

Steps:

  • 1. In medium bowl whisk together sour cream and chocolate. Gradually whisk in milk. Add pudding mix. Beat with wire whisk about 1 minute or until thickened. Fold in nuts.2. Spread pudding mixture in crust. Spread whipped topping over pudding mixture. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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