LEFTOVER SPAGHETTI PIE

Leftover Spaghetti Pie image

Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.

Provided by CookingONTheSide

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
1 (14 ounce) jar spaghetti sauce
1 teaspoon fresh oregano, chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon garlic powder
1 teaspoon sugar
2 tablespoons parmesan cheese, grated
2 tablespoons asiago cheese, grated

Steps:

Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.

Nutrition Facts : Calories 345.9, Fat 10.4, SaturatedFat 5, Cholesterol 24.6, Sodium 964.2, Carbohydrate 48.7, Fiber 2.5, Sugar 13.4, Protein 13.8

*** Explore more Leftover Spaghetti Pie Recipes »

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