STEAK AND SHAKE 5 WAY CHILI RECIPE

Steak and Shake 5 Way Chili Recipe image

Provided by @MakeItYours

Number Of Ingredients 16

2 pounds ground chuck (coarsely ground)
1 1/2 cups onion (diced)
1 teaspoon celery salt
32 ounces tomato sauce
1 cup Water
28 ounces light kidney beans
2 teaspoons garlic powder
1 1/2 teaspoons garlic salt
2 tablespoons chili powder (plus 1 teaspoon chili powder)
1/2 teaspoon salt
1/2 teaspoon pepper
16 ounces tomato paste
1 pound spaghetti
1 onion (diced)
12 ounces Monterey Jack - Colby cheese blend
2 tablespoons Heinz Chili Sauce

Steps:

Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.
HowToSection 5 Way Chili Assembly Array