HONEY BUN CAKE

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Honey Bun Cake image

Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.

Provided by Melanie G.

Categories     Breakfast

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

1 (18 ounce) box yellow cake mix
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 ounce) container sour cream
1/2 cup packed brown sugar
2 teaspoons cinnamon
2/3 cup pecan pieces (optional)
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Mix well cake mix, eggs, vegetable oil, water, sour cream.
  • In a separate bowl combine sugar, cinnamon (and pecans if used).
  • Spray 13x9 pan with Pam spray.
  • Pour 1/2 of batter into pan.
  • Sprinkle sugar mixture on the batter already in pan.
  • Pour rest of batter on top of batter and sugar that are in pan.
  • Swirl a knife thru the batter.
  • Bake at 350 degrees for 30-35 minutes.
  • While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
  • Serve and enjoy!

Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 3.3, Cholesterol 48.3, Sodium 191.1, Carbohydrate 32.1, Fiber 0.4, Sugar 22.3, Protein 2.8

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