SKILLET BEEF STEW

Skillet Beef Stew image

How does a rich, flavorful beef stew that tastes like it's been simmered for hours only require 50 minutes and a skillet to make? Read on and find out!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless beef sirloin steak (3/4 inch thick), cut into bite-size pieces
1 lb. red potatoes (about 3), peeled, cubed
4 carrots, cut into 1/2-inch pieces
1 small onion, quartered
1/4 cup MIRACLE WHIP Dressing
1 cup water
1 env. (1-1/4 oz.) onion soup mix
1 tsp. dried basil leaves

Steps:

Cook meat and vegetables in dressing in large skillet on medium heat 5 min. or until meat is evenly browned, stirring occasionally.
Add remaining ingredients; stir. Cover.
Simmer on medium-low heat 25 to 30 min. or until meat is done and vegetables are tender.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g