BAKED CHICKEN CASSEROLE

Baked Chicken Casserole image

Delicious baked casserole with chicken and garlic!

Provided by kare-bear

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 55m

Yield 5

Number Of Ingredients 12

Ingredients

1 skinless, boneless chicken breast
¾ (16 ounce) package rotini pasta
1 tablespoon olive oil, or as needed
½ cup sliced fresh mushrooms, or to taste
2 tablespoons chopped fresh basil
1 teaspoon minced garlic
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
¼ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup salted butter
⅓ cup shredded Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
Bake in the preheated oven until melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 56.6 g, Cholesterol 47 mg, Fat 18.7 g, Fiber 2.3 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 692.7 mg, Sugar 2.9 g