CHINESE PEA PODS
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
Provided by Ellen Bales
Categories Other Side Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
- 2. Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
- 3. Add the frozen peas and stir fry until hot, about 2 minutes.
- 4. Remove from heat and stir in soy sauce and sesame (or peanut) oil.
- 5. Sprinkle with seeds and season with salt to taste.
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