HONEY BOURBON PORK TENDERLOIN
Steps:
- In bowl, whisk honey, brown sugar, soy sauce, bourbon and garlic paste. Remove membranes from pork tenderloins. Place in resealable bag. Pour marinade over. Seal, removing as much air as possible. Refrigerate at least 2 hrs, up to overnight, turning occasionally. Heat oven to 425. Remove tenderloins from marinade, place on rack in baking pan. Place in oven on centered rack. After 15 minutes, add broth to pan, mixing with drippings. Spoon mix over meat. Roast approx 30 min or until internal temp reaches 145, basting with pan drippings twice. Remove from oven, cover with foil and let sit 10 minutes. Can be made on grill. ;-)
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