WOOD-SMOKED BBQ CHICKEN THIGHS WITH SPICY CHARRED CORN

Wood-Smoked BBQ Chicken Thighs with Spicy Charred Corn image

Say no to the same old chicken breast recipes & yes to this garlicky smoked chicken skillet with paprika & chives. Cook our smoked chicken skillet tonight!

Provided by My Food and Family

Categories Home

Time 4h50m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 untreated cedar planks (14x7x1 each)
1/4 cup oil, divided
1 tsp. garlic powder
6 bone-in chicken thighs (2.25 lb.)
2/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
6 ears corn on the cob, husks and silk removed
2 Tbsp. KRAFT Real Mayo
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. chili powder

Steps:

Immerse planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
Heat grill to medium heat. Reserve 2 Tbsp. oil for later use; rub remaining oil, then garlic powder evenly onto chicken. Remove planks from water. Place 3 chicken thighs on each plank. Place on grill grate.
Grill 28 to 30 min. or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce for the last 10 min. Remove chicken from grill.
Brush reserved oil onto corn; grill 4 min. on each side or until tender and well charred. Remove from grill; brush with mayo. Sprinkle with cheese and chili powder. Serve with chicken.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g