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Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.

Provided by Charlotte J

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup spiced rum
1 cup red wine
1 cup black tea
1 cup plum brandy (Slivovice)
1 cup orange juice
2 sugar cubes
1/4 cinnamon stick
3 whole cloves
2 lemon slices

Steps:

Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
Remove from heat.
Add sugar to taste and serve.

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