HOMINY SKILLET

Hominy Skillet image

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas.

Provided by BAJATHECAT

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 8

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Ingredients

2 pounds lean ground beef
2 green bell peppers, chopped
1 (29 ounce) can hominy, drained
2 (14.5 ounce) cans chopped tomatoes, undrained
2 cups medium salsa
2 teaspoons salt, or to taste
1 teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 23.6 g, Cholesterol 74.3 mg, Fat 14.9 g, Fiber 5 g, Protein 25.2 g, SaturatedFat 5.6 g, Sodium 1414.9 mg, Sugar 7.1 g