QUICK & EASY BOSTON CREAM PIE

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Quick & Easy Boston Cream Pie image

I also found this recipe online. It was so delicious and was so quick and easy to make. This recipe is good for those with busy schedules who want a shortcut in time for cooking, but not a shortcut in flavor! So delicious!!!

Provided by Hope Vaillancourt

Categories     Pies

Time 20m

Number Of Ingredients 7

1 pkg (3.4 oz) vanilla flavor instant pudding
1 c plus 2 tbsp. cold milk, divided
1 1/2 c thawed cool whip whipped topping
1 round yellow cake layer (8 or 9 inch)
1 square baker's unsweetened chocolate
1 Tbsp butter
3/4 c powdered sugar

Steps:

  • 1. BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • 2. STACK cake layers on serving plate, spreading pudding mixture between layers.
  • 3. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

*** Explore more Quick & Easy Boston Cream Pie Recipes »

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