ICE CREAM CONE RICE KRISPIES TREATS®

Ice Cream Cone RICE KRISPIES TREATS® image

Get out the cookie cutter for these Ice Cream Cone RICE KRISPIES TREATS®. Use JET PUFFED Miniature Marshmallows or regular marshmallows for this Ice Cream Cone RICE KRISPIES TREATS® recipe. You can use the cutout trimmings in a batch of chocolate dipped treats.

Provided by My Food and Family

Categories Summer 2019

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® COCOA KRISPIES® cereal
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 tsp. pink gel food coloring
1 Tbsp. rainbow sprinkles
6 maraschino cherries, cut in half

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal; mix well. Press firmly into even layer on bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Unmold cereal mixture onto cutting board. (Do not turn right side up.) Cut into 12 ice cream cone shapes, using 3-1/2- to 4-inch cookie cutter. Reserve trimmings for snacking or another use. (See tip.)
Melt chocolate as directed on package; stir in food coloring. Cool 5 min.
Spread chocolate onto scoop portions of ice cream cone cutouts; top with sprinkles and cherries. Let stand 10 min. or until chocolate is firm.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g