HOMESTYLE ZUCCHINI AND TOMATOES
Steps:
- 1. Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)
- 2. In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
- 3. Stir in tomatoes thoroughly blend with reserved liquid and basil.
- 4. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
- 5. NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.
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