HOMEMADE WHIPPED CREAM

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Homemade Whipped Cream image

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3

1 pint heavy cream
ΒΌ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

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