FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE image

Provided by Ellen Bales

Categories Pasta

Time 50m

Number Of Ingredients 11

12 oz ground beef
1 large chopped onion
2 clove garlic, minced
2 can(s) (14 oz.ea.) italian-style tomatoes, cut up
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
8 oz packaged dried fusilli, vermicelli, or spaghetti
1/2 c whipping cream
2 Tbsp snipped parsley
1 tsp dried italian seasoning, crushed

Steps:

1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.