HOMEMADE TURKEY GRAVY

Homemade Turkey Gravy image

Homemade turkey gravy made simple!

Provided by Travis Strean

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 25m

Yield 16

Number Of Ingredients 4

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Ingredients

2 cups turkey drippings, or as needed
¼ cup all-purpose flour
1 cup chicken broth, or more as needed
salt and ground black pepper to taste

Steps:

Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 1.6 g, Cholesterol 26.4 mg, Fat 25.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.5 g, Sodium 69.7 mg, Sugar 0.1 g