BLACK PEPPER POUND CAKE

Black Pepper Pound Cake image

Provided by Lisa Lou Who

Categories Dessert

Time 1h30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

1 cup butter, softened
3 cups sugar
3 teaspoons fresh coarse ground black pepper
2 teaspoons lemon extract
6 eggs
3 cups flour
1 cup heavy whipping cream
confectioners' sugar, for dusting

Steps:

In a large mixing bowl, cream the butter and sugar.
Beat in pepper and extract.
Add eggs, one at a time, beating very well after each addition.
Add flour alternately with cream, mix well.
Pour into a greased and floured 10" fluted tube ban.
Bake at 325 for 70-75 minutes or until toothpick comes out clean.
Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
Dust with confectioners sugar.

Nutrition Facts : Calories 413.3, Fat 19.1, SaturatedFat 11.3, Cholesterol 130.2, Sodium 114.3, Carbohydrate 56.2, Fiber 0.7, Sugar 37.7, Protein 5.2