HOMEMADE TOMATO-GARLIC PASTE
Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.
Provided by ranya1970
Time 30m
Yield Makes Jar
Number Of Ingredients 3
Steps:
- Peel and chop garlic.
- Cut tomatoes into wedges and seed.
- Put tomatoes and garlic into blender, season and puree.
- Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
- Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!
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