HOMEMADE TOMATO-GARLIC PASTE

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Homemade tomato-garlic paste image

Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.

Provided by ranya1970

Time 30m

Yield Makes Jar

Number Of Ingredients 3

2 kg tomatoes
2 heads garlic
salt and pepper

Steps:

  • Peel and chop garlic.
  • Cut tomatoes into wedges and seed.
  • Put tomatoes and garlic into blender, season and puree.
  • Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
  • Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!

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