PISTACHIO CAKE

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Pistachio Cake image

When I was about 9 yrs. old my neighbor and I used to play scrabble together all the time. She used to make this alot, and I had to have the recipe. Thank you, Elsie Bennett you were the bestes ever : )

Provided by Connie Brooks @conscastle

Categories     Cakes

Number Of Ingredients 8

1 package(s) yellow or white cake mix - no pudding in the mix
1/2 cup(s) oil
4 - eggs
1 cup(s) water
3/4 teaspoon(s) almond extract
1 package(s) 3.1/2 oz. instant pistachio pudding
3/4 cup(s) hershey chocolate syrup
- green food coloring

Steps:

  • Mix all ingredients except choc. syrup.
  • Add green food coloring to preferred shade to mix. Mix a couple of minutes until smooth.
  • Take out 1 and 1/2 cups of batter from mix and put into small mixing bowl. Add the chocolate syrup to the 1 1/2 cups of batter in the small bowl. Mix well
  • Pour the green mix into a well greased and floured angle food cake pan. Then pour the choc. mix on top of that evenly. (Optional) Sprinkle with chopped Pecans
  • Bake at 350 about 55 min. Let cake cool B-4 removing cake from pan. Enjoy!!!

*** Explore more Pistachio Cake Recipes »

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