HOMEMADE SAUERKRAUT
I was raised on store bought kraut. Once I tried this, I was "hooked". This is by far better than ANY store bought Kraut
Provided by Lali8752
Categories Vegetable
Time 1h
Yield 12 Quarts approx.
Number Of Ingredients 4
Steps:
- Heat all of the above ingredients except cabbage.
- Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.
- Pour hot liquid over making sure to"burp" out any air bubbles.
- Wipe rim of jar and put lid on.
- Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
Nutrition Facts : Calories 120.6, Fat 0.5, SaturatedFat 0.1, Sodium 9516, Carbohydrate 26.4, Fiber 11.3, Sugar 14.5, Protein 5.8
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