Great for a low calorie meal or snack with the right balance of Carbs, fats, and protein. Good for those on Body for Life or other eating programs with 5 to 6 meals per day.
Provided by Darrinw2001
Categories Lunch/Snacks
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Place first 3 ingredients in oven on cookie sheet to toast for 15 minutes.
- While they are toasting mix remaining ingredients in large bowl.
- Let oats and nuts cool after toasting for 10 minutes.
- While oats and nuts are cooling, take a glass rectangular baking dish and place a sheet of parchment paper in the bottom and coat dish with oil.
- Mix all ingredients in bowl well, and spoon into baking dish, making sure to press down into a smooth, flat layer.
- Bake for 25 minutes. let cool for 5 minutes, cut along sides with knife to loosen from pan, and then turn pan over onto a cutting board. cut into 12 individual bars. these will harden some when they cool.
Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 2.4, Sodium 137.2, Carbohydrate 35, Fiber 3.5, Sugar 20.4, Protein 6.5
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