HOMEMADE KETCHUP WITH CARROT (DECEPTIVELY DELICIOUS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Ketchup With Carrot (Deceptively Delicious) image

Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.

Provided by januarybride

Categories     Sauces

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tomato puree
1/2 cup carrot puree (baby food is quick and easy)
1/4 cup water
2 tablespoons apple cider vinegar
2 garlic cloves, minced
1 tablespoon firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon chili powder (to taste)

Steps:

  • Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
  • Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
  • Let cool before serving.
  • Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.

There are no comments yet!