This is the best and easiest chocolate pie ever. There never are any leftovers!
Provided by Krissy Terwilliger (Jinkerson)
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
- Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 55 g, Cholesterol 7.7 mg, Fat 20.7 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 618.1 mg, Sugar 39.6 g
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