BLACKENED CATFISH

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Blackened Catfish image

One of the favorite dishes of Louisiana! Blackened catfish or red fish appears on menus all over the state. I've posted the recipe for the Blackened Seasoning Mix. Be sure to look it up to use for this recipe.

Provided by Janis McRae

Categories     Fish

Number Of Ingredients 5

2 lb catfish fillets
1 stick butter
OR
1/4 c oil
blackened seasoning mix (see recipe elsewhere)

Steps:

  • 1. Heat a large heavy skillet; melt butter OR use oil.
  • 2. Dredge filets in Blackend Seasoning Mix and coat well.
  • 3. Lay the fiuets in heated skillet and brown on both sides. Serve hot.

*** Explore more Blackened Catfish Recipes »

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