Best Homemade Honey Peanut Butter Recipes

HOMEMADE HONEY PEANUT BUTTER

Homemade Honey Peanut Butter image

I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.

Provided by JqSmith

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 ½ cups roasted unsalted peanuts
3 tablespoons honey

Steps:

Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 8.3 g, Fat 9.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1.3 mg, Sugar 5.1 g

HOMEMADE HONEY PEANUT BUTTER

Homemade Honey Peanut Butter image

Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!

Provided by Cynna

Categories Spreads

Time 15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 1/3 cups dry-roasted unsalted peanuts
1/4 teaspoon salt (optional)
1/4 cup honey
3/4 teaspoon ground cinnamon (optional)

Steps:

Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
Cover and blend or process until spreadable (about 6 or 7 minutes).
Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.

Nutrition Facts : Calories 116.3, Fat 8.1, SaturatedFat 1.1, Sodium 1.3, Carbohydrate 9.3, Fiber 1.3, Sugar 6.5, Protein 3.9

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