HOMEMADE GINGER ALE
Make and share this Homemade Ginger Ale recipe from Food.com.
Provided by byZula
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.
- Strain gingerroot from syrup.
- To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.
Nutrition Facts : Calories 101.5, Fat 0.1, Sodium 5, Carbohydrate 26.1, Fiber 0.1, Sugar 25.1, Protein 0.1
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