NO-BAKE FRUITY CHEESECAKE PIE

No-Bake Fruity Cheesecake Pie image

Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 8

Number Of Ingredients 8

Ingredients

3/4 cup milk
24 regular marshmallows
1 package (8 oz) cream cheese, softened
2 tablespoons orange-flavored liqueur
1 chocolate flavor crumb crust (6 oz)
2 kiwifruit, peeled, quartered and sliced
1 1/2 cups fresh raspberries
2 tablespoons powdered sugar

Steps:

In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 25 g, TransFat 2 g