ITALIAN NEW POTATO SALAD

Italian New Potato Salad image

Make potato salad, Italian style with vinaigrette, green beans and olives.

Provided by Betty Crocker Kitchens

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

3/4 pound green beans
10 to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4 cup water
1/2 cup Italian dressing or balsamic vinaigrette
1/4 cup chopped red onion
1 can (2 1/4 ounces) sliced ripe olives, drained

Steps:

Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg