Homemade GardenBurgers Recipe - made with brown rice, mushrooms and cheese
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook the rice if you don't have any already made.
- Meanwhile, clean the mushrooms with a damp cloth and finely chop the mushrooms and onion. You should get about 3 cups of minced mushrooms.
- Heat the butter in a large skillet over medium high heat. Add mushrooms and onion and cover. Cook about 1 minutes or until the mushrooms have started to release their liquid. Add the garlic and salt and cook, stirring, another 2-3 minutes until the mushrooms have reduced to about half their original volume.
- Transfer mixture to a large bowl and add oatmeal and rice.
- Stir in the cheese. It may melt a little, that's okay.
- Let mixture cool to room temperature then shape into burgers. Chill on waxed paper to firm up.
- Griddle them with some butter or oil (more makes them better!) until crisp outside and warm throughout. Make a sandwich of some sort!
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