CHEDDAR & ORCHARD APPLE-STUFFED CHICKEN BREASTS
I found this on the Sargento.com website and this was so good. Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well.
Provided by Janet W
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
- 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
- 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 336.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 134, Sodium 420.8, Carbohydrate 2.7, Fiber 0.4, Sugar 1.8, Protein 40.4
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