SHREDDED BARBECUE BEEF MELTS

Shredded Barbecue Beef Melts image

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups Original Bisquick™ mix
1 teaspooon ground mustard
1 cup milk
1 egg, beaten
1 teaspoon vegetable oil
1 cup chopped red bell pepper
1/2 cup chopped onion
1 pound cooked beef, shredded (about 2 cups)
1 cup barbecue sauce
2 cups shredded Cheddar cheese (8 oz)
1 cup dill pickle slices

Steps:

Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
Bake 5 to 6 minutes or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 14 g, TransFat 2 g