HOMEMADE DILL PICKLE VODKA
I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 0.2 g, Sodium 147.8 mg
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