FLEMISH BEEF STEW

Flemish Beef Stew image

I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.

Provided by papergoddess

Categories Stew

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes
3 tablespoons cooking oil
2 cloves garlic, minced
1 tablespoon parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 large onion, sliced
1/4 cup flour
1 (12 ounce) bottle beer
1 beef bouillon cube, disolved in
1/2 cup water
2 tablespoons brown sugar
1 bay leaf

Steps:

Brown beef cubes in oil.
Add onions and garlic and saute until limp.
Stir in flour.
Transfer to an oven-proof casserole dish.
Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
Pour over beef mixture.
Bake in 350 degree oven 1 1/2- 2 hours.
Serve over hot cooked noodles or mashed potatoes.

Nutrition Facts : Calories 722.6, Fat 49.2, SaturatedFat 16.9, Cholesterol 156.6, Sodium 394.2, Carbohydrate 20.5, Fiber 1, Sugar 8.6, Protein 41.5

*** Explore more Flemish Beef Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beef #oven #european #stews #belgian #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less