PARTY TIME MINI CHEESEBURGERS

Party Time Mini Cheeseburgers image

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
1/4 cup quick-cooking oats
2 tablespoons dill pickle relish
2 tablespoons ketchup
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
3 to 4 slices American cheese
10 dinner rolls, split

Steps:

Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°., Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

Nutrition Facts : Fat 8 g fat (3 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 387 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 2 g fiber, Protein 13 g protein.