Best Homemade Dill Pickle Vodka Recipes
PICKLE VODKA
It's easy to make your own pickle vodka. It's great in a martini, Bloody Mary, or enjoyed on its own over ice. It's also a fun DIY gift for a pickle-loving friend.This recipe is enough for about 6 shots of pickle vodka or 2 martinis.
Provided by Cadry Nelson
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Pour vodka into a small jar along with dill pickle brine. Stir to combine.
- Add 2 dill pickles. Make sure that the pickles are totally covered by the liquid. If they're too tall, you can cut them in half. Then screw on a cap to the jar.
- Refrigerate the pickles in vodka mixture for 2 to 3 days. Give it a stir every day and taste it to see if it is your preferred level of pickle-ness. Usually two or three days is plenty for me, but if you'd rather go a little longer, that's fine too.
- Once it has reached your preferred amount of pickle flavor, remove the dill pickles from the jar. They will have softened while no longer in their vinegar solution.
- You can enjoy the dill pickle vodka right away. Or cover and store it in the refrigerator until you're ready to use it.
Nutrition Facts : Calories 95 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 476 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g, ServingSize 1 serving
HOMEMADE DILL PICKLE VODKA
I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 0.2 g, Sodium 147.8 mg
DILL PICKLE MARTINI
Surprisingly good!
Provided by SC949
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Pour ice into a cocktail shaker; pour dill pickle juice and vodka over the ice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses. Garnish each cocktail with a dill pickle spear.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sodium 90.4 mg, Sugar 0.1 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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