HOMEMADE CRESCENT ROLLS

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Homemade Crescent Rolls image

Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 5

1 package regular active dry yeast (2 1/4 teaspoons)
3/4 cup warm water (105°F to 115°F)
3 to 3 1/2 cups Original Bisquick™ baking mix
2 tablespoons sugar
All-purpose flour

Steps:

  • Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
  • Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
  • Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg

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