CHOW CHOW GRANDMA STYLE

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CHOW CHOW GRANDMA STYLE image

I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.

Provided by Eddie Jordan

Categories     Other Sauces

Time 1h

Number Of Ingredients 12

10 green tomatoes
7 c cucumbers
6 c cabbage
2 medium green bell peppers
1 medium red bell pepper
2 medium onions, yellow, medium
1 Tbsp black mustard seed
1 Tbsp white mustard seed
1 Tbsp celery seed
1 Tbsp turmeric,
4 lb sugar
3 pt vinegar

Steps:

  • 1. Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
  • 2. Add the rest of the ingredients. bring to a boil and cook 20 minuits.
  • 3. Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
  • 4. Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.

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