CARIBBEAN JERK SAUCE

Caribbean Jerk Sauce image

Make and share this Caribbean Jerk Sauce recipe from Food.com.

Provided by Nick K

Categories Sauces

Time 53m

Yield 1 bottle, 12 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons butter
2 tablespoons minced green onions
1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne
1 1/2 teaspoons parsley
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon sage
1/8 teaspoon thyme

Steps:

Saute onions in butter in a sauce pan.
whisk in all other remaining ingredients and bring to boil.
Simmer for 45 minutes.
Enjoy.
*make a slurry with the cornstarch before adding*.

Nutrition Facts : Calories 80.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 364.7, Carbohydrate 13.7, Fiber 0.2, Sugar 12.5, Protein 0.4

*** Explore more Caribbean Jerk Sauce Recipes »

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