HOMEMADE CREAMY ALFREDO SAUCE
When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich and creamy sauce. You can put this on a big bowl of pasta or even homemade pizza.
Provided by Sabrina Nichols
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Bring cream cheese and butter to room temp.
- 2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
- 3. Cube or cut cream cheese and butter into bits.
- 4. Place cream cheese and butter in a saucepan on low heat.
- 5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
- 6. Then add the Parmesan cheese in. Stir until smooth.
- 7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).
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