Steps:
- Wash pork loin and pat dry. Heat oil in a large Dutch oven or deep saute pan over medium heat. Combine the Cajun seasoning, pepper, and flour in a plate. Roll the pork loin in the flour mixture to coat all sides. Sear on all sides in the hot oil. Add the onions and continue cooking for 1 minute. Reduce heat to medium-low and add the orange juice, garlic, balsamic vinegar, and brown sugar. Cover and cook for about 1 hour, or until an instant read thermometer inserted into the center of the roast registers 165°. Garnish with cilantro, if desired. Serves 4 to 6.
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