HOMEMADE CHOCOLATE SYRUP
For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.-Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.
Nutrition Facts : Calories 260 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 84mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #kid-friendly #low-fat #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #taste-mood #sweet
You'll also love
